Santuario Project Ixhuatlán, Natural Roll
Santuario Project Ixhuatlán, Natural Roll
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Five Senses

Santuario Project Ixhuatlán, Natural Roll

OriginMexico
ProcessNatural

Summary

A Mexican coffee from the Santuario Project's Ixhuatlán processing centre, sourced from smallholder producers in Veracruz. Grown at 1450 MASL, this Red Bourbon variety undergoes a Natural Roll (Taco) process involving aerobic fermentation followed by a controlled semi-anaerobic environment inside a tarp. The cup profile features orange blossom, mango, and nougat with a creamy texture.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVeracruz Smallholders
Altitude1450 m.a.s.l
VarietyRed Bourbon
NotesMango, Nougat, Floral

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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