Santuario Project Ixhuatlán, Natural Roll
Santuario Project Ixhuatlán, Natural Roll
Five Senses

Santuario Project Ixhuatlán, Natural Roll

OriginMexico
ProcessNatural

Summary

A Mexican coffee from the Santuario Project's Ixhuatlán processing centre, sourced from smallholder producers in Veracruz. Grown at 1450 MASL, this Red Bourbon variety undergoes a Natural Roll (Taco) process involving aerobic fermentation followed by a controlled semi-anaerobic environment inside a tarp. The cup profile features orange blossom, mango, and nougat with a creamy texture.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVeracruz Smallholders
Altitude1450 m.a.s.l
VarietyRed Bourbon
NotesMango, Nougat, Floral

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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