Santuario Project Ixhuatlán, Natural Roll

Summary

A Mexican coffee from the Santuario Project's Ixhuatlán processing centre, sourced from smallholder producers in Veracruz. Grown at 1450 MASL, this Red Bourbon variety undergoes a Natural Roll (Taco) process involving aerobic fermentation followed by a controlled semi-anaerobic environment inside a tarp. The cup profile features orange blossom, mango, and nougat with a creamy texture.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Veracruz Smallholders

Altitude

1450 m.a.s.l

Variety

Red Bourbon

Notes

Mango, Nougat, Floral

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…