
Five Senses
Santuario Project Ixhuatlán, Natural Roll
OriginMexico
ProcessNatural
Summary
A Mexican coffee from the Santuario Project's Ixhuatlán processing centre, sourced from smallholder producers in Veracruz. Grown at 1450 MASL, this Red Bourbon variety undergoes a Natural Roll (Taco) process involving aerobic fermentation followed by a controlled semi-anaerobic environment inside a tarp. The cup profile features orange blossom, mango, and nougat with a creamy texture.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVeracruz Smallholders
Altitude1450 m.a.s.l
VarietyRed Bourbon
NotesMango, Nougat, Floral
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