
Five Senses
San Lorenzo
OriginGuatemala
ProcessWashed
Summary
San Lorenzo is a washed coffee from the Cobán region of Guatemala, produced by the Valdez family. Grown at 1300-1500 masl, the farm is planted with Bourbon and Caturra varieties. The coffee showcases flavours of orange chocolate, light florals, and marmalade jam. The Valdez family has been farming this land since 1987, using careful processing techniques including separate processing of each variety and innovative drying methods to manage the region's high rainfall.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerValdez Family
Altitude1300 - 1500 m.a.s.l
VarietyBourbon, Caturra
NotesChocolate, Floral, Orange
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