Five Senses
San Lorenzo
OriginGuatemala
ProcessWashed
Summary
San Lorenzo is a washed coffee from the Cobán region of Guatemala, produced by the Valdez family. Grown at 1300-1500 masl, the farm is planted with Bourbon and Caturra varieties. The coffee showcases flavours of orange chocolate, light florals, and marmalade jam. The Valdez family has been farming this land since 1987, using careful processing techniques including separate processing of each variety and innovative drying methods to manage the region's high rainfall.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Valdez Family
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Chocolate, Floral, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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