San Lorenzo
San Lorenzo
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Five Senses

San Lorenzo

OriginGuatemala
ProcessWashed

Summary

San Lorenzo is a washed coffee from the Cobán region of Guatemala, produced by the Valdez family. Grown at 1300-1500 masl, the farm is planted with Bourbon and Caturra varieties. The coffee showcases flavours of orange chocolate, light florals, and marmalade jam. The Valdez family has been farming this land since 1987, using careful processing techniques including separate processing of each variety and innovative drying methods to manage the region's high rainfall.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerValdez Family
Altitude1300 - 1500 m.a.s.l
VarietyBourbon, Caturra
NotesChocolate, Floral, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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