San Francisco, Geisha
San Francisco, Geisha
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Five Senses

San Francisco, Geisha

OriginGuatemala
ProcessWashed

Summary

This Geisha coffee from the Brol family is grown in the San Francisco El Alto region of Guatemala at 1400 masl. It is a washed-process Geisha variety offering flavour notes of honeydew and caramel with a juicy-sweet mouthfeel and smooth balanced aftertaste. The Brol family have been farming at San Francisco Cotzal for four generations and this lot represents a small subsidiary project for the specialty coffee market.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBrol Family
Altitude1400 m.a.s.l
VarietyGeisha
NotesCaramel, Melon

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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