
Five Senses
San Francisco, Geisha
OriginGuatemala
ProcessWashed
Summary
This Geisha coffee from the Brol family is grown in the San Francisco El Alto region of Guatemala at 1400 masl. It is a washed-process Geisha variety offering flavour notes of honeydew and caramel with a juicy-sweet mouthfeel and smooth balanced aftertaste. The Brol family have been farming at San Francisco Cotzal for four generations and this lot represents a small subsidiary project for the specialty coffee market.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBrol Family
Altitude1400 m.a.s.l
VarietyGeisha
NotesCaramel, Melon
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