Five Senses
San Francisco
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
San Francisco is a single-origin coffee from Guatemala, produced by the Brol family who have been farming at San Francisco Cotzal for four generations. Grown at 1400 metres above sea level, this Catuai variety coffee is washed processed. It offers flavours of stewed fruit, plum, blackcurrant, mixed berries, ripe orange and dark chocolate, with a jammy texture, smooth lingering aftertaste and a dark chocolate finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Brol Family
- Altitude
- 1400 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Chocolate, Currant, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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