San Francisco

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

San Francisco is a single-origin coffee from Guatemala, produced by the Brol family who have been farming at San Francisco Cotzal for four generations. Grown at 1400 metres above sea level, this Catuai variety coffee is washed processed. It offers flavours of stewed fruit, plum, blackcurrant, mixed berries, ripe orange and dark chocolate, with a jammy texture, smooth lingering aftertaste and a dark chocolate finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerBrol Family

Altitude1400 m.a.s.l

VarietyCatuai

NotesPlum, Chocolate, Currant, Orange

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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