Rugali, Anoxic Natural
Rugali, Anoxic Natural
Five Senses

Rugali, Anoxic Natural

OriginRwanda
ProcessAnoxic Natural

Summary

Rugali is an Anoxic Natural processed coffee from Rwanda, produced by Muraho Trading Company in collaboration with Raw Material. Sourced from over 140 coffee families in the Nyamasheke District at 1550-1800 MASL. The coffee is Red Bourbon variety, processed using an anoxic (zero-oxygen) fermentation technique where ripe cherries are placed under a water pillow for 48 hours, then pulped and dried on raised beds for approximately 2.5 weeks. Flavour notes include rum and raisin, cherry, and banana.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMuraho Trading Company
Altitude1550 - 1800 m.a.s.l
VarietyRed Bourbon
NotesRaisin, Cherry, Rum

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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