Rugali, Anoxic Natural
Summary
Rugali is an Anoxic Natural processed coffee from Rwanda, produced by Muraho Trading Company in collaboration with Raw Material. Sourced from over 140 coffee families in the Nyamasheke District at 1550-1800 MASL. The coffee is Red Bourbon variety, processed using an anoxic (zero-oxygen) fermentation technique where ripe cherries are placed under a water pillow for 48 hours, then pulped and dried on raised beds for approximately 2.5 weeks. Flavour notes include rum and raisin, cherry, and banana.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Muraho Trading Company
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raisin, Cherry, Rum
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Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
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