
Five Senses
Ramon Garcia
OriginGuatemala
ProcessWashed
Summary
Ramon Garcia is a first-generation coffee producer from Concepcion Huista, Huehuetenango, Guatemala, and a member of the Cooperative El Sendero. Grown at 1750 masl, the coffee consists of Caturra and Pache varieties and is washed processed with 36 hours of fermentation, followed by 12 hours of soaking, washing, and patio drying. The flavour profile features mandarin sweetness, peach juice, and a dark fruit aftertaste of red berries and plum.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCooperative El Sendero
Altitude1750 m.a.s.l
VarietyCaturra, Pache
NotesTangerine, Plum, Peach, Berry
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