Five Senses
Ramon Garcia
OriginGuatemala
ProcessWashed
Summary
Ramon Garcia is a first-generation coffee producer from Concepcion Huista, Huehuetenango, Guatemala, and a member of the Cooperative El Sendero. Grown at 1750 masl, the coffee consists of Caturra and Pache varieties and is washed processed with 36 hours of fermentation, followed by 12 hours of soaking, washing, and patio drying. The flavour profile features mandarin sweetness, peach juice, and a dark fruit aftertaste of red berries and plum.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cooperative El Sendero
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra, Pache
- Notes
- Tangerine, Plum, Peach
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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