Ramon Garcia
Ramon Garcia
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Five Senses

Ramon Garcia

OriginGuatemala
ProcessWashed

Summary

Ramon Garcia is a first-generation coffee producer from Concepcion Huista, Huehuetenango, Guatemala, and a member of the Cooperative El Sendero. Grown at 1750 masl, the coffee consists of Caturra and Pache varieties and is washed processed with 36 hours of fermentation, followed by 12 hours of soaking, washing, and patio drying. The flavour profile features mandarin sweetness, peach juice, and a dark fruit aftertaste of red berries and plum.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCooperative El Sendero
Altitude1750 m.a.s.l
VarietyCaturra, Pache
NotesTangerine, Plum, Peach

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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