Mlama
Mlama
Maybe not available
OriginTanzania
ProcessNatural

Summary

Mlama is a natural processed coffee from the Mlama Farm on the slopes of Mount Kilimanjaro in northern Tanzania. Produced by AP Kilimanjaro and farm owner Alejandro Galante, the coffee features Bourbon, Kent, N39, KP, and F6 varieties grown at 1305-1380 meters above sea level. The cup profile offers tropical guava, strawberry, ripe melon, and hints of cocoa.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAP Kilimanjaro
Altitude1305 - 1380 m.a.s.l
VarietyBourbon, N39, Kent
NotesCocoa, Guava, Melon, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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