Five Senses
Mlama
OriginTanzania
ProcessNatural
Summary
Mlama is a natural processed coffee from the Mlama Farm on the slopes of Mount Kilimanjaro in northern Tanzania. Produced by AP Kilimanjaro and farm owner Alejandro Galante, the coffee features Bourbon, Kent, N39, KP, and F6 varieties grown at 1305-1380 meters above sea level. The cup profile offers tropical guava, strawberry, ripe melon, and hints of cocoa.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- AP Kilimanjaro
- Altitude
- 1305 - 1380 m.a.s.l
- Variety
- Bourbon, N39, Kent
- Notes
- Cocoa, Guava, Melon, Strawberry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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