Los Nacimientos

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

This coffee from Guatemala's Santa Rosa Department is produced by Minor Salazar at Finca Los Nacimientos, grown at 1200-1400 meters above sea level near Laguna de Ayarza lake. The washed process coffee features Catuai, Bourbon, Typica and Pache varieties. It offers a flavour profile of dark stone fruits, cherry and cocoa nibs with a lingering toasted honey aftertaste. Despite challenges including a severe Roya (coffee leaf rust) attack that decimated 60% of their crop, Minor remains focused on quality production and the farm is supported through a collaborative supply chain focused on transparency and sustainability.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerMinor Salazar

Altitude1200 - 1400 m.a.s.l

VarietyCatuai, Bourbon, Typica, Pache

NotesCocoa, Honey, Cherry

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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