Las Chicharras
Las Chicharras
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Five Senses

Las Chicharras

OriginMexico
ProcessWashed

Summary

Las Chicharras is a single-origin coffee from Chiapas, Mexico, produced by the social enterprise E Cafe Chiapas on Finca Las Chicharras. Grown at 1400 meters above sea level, this washed coffee is a blend of Bourbon, Marcellesa, Catimore, and Guacamayua varieties. The cup offers notes of peach, honeycomb, and melon with a silky mouthfeel, finishing with strong toffee and nougat flavours.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerE Cafe Chiapas
Altitude1400 m.a.s.l
VarietyMarsellesa, Bourbon, Catimor
NotesNougat, Peach, Honey, Toffee, Melon

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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