La Hermita
La Hermita
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Five Senses

La Hermita

OriginGuatemala
ProcessWashed

Summary

La Hermita is a single-origin coffee from Guatemala, produced by Mario Jordan Duarte. The farm is located on the slopes of Sierra de las Minas in Zacapa. Grown at an altitude of 1600 metres, this coffee is of the Pacamara variety and processed using the washed method. The flavour profile features key lime upfront with a raspberry-fudge mouthfeel and a sweet, lingering finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMario Jordan Duarte
Altitude1600 m.a.s.l
VarietyPacamara
NotesRaspberry, Chocolate, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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