
Five Senses
La Esperanza
OriginGuatemala
ProcessWashed
Summary
La Esperanza is a single-origin coffee from Finca La Esperanza in San Pedro Necta, Huehuetenango, Guatemala. Produced by Don Otto Herrera, third-generation farmer. The coffee is grown at 1550-1850 masl and consists of Caturra, Bourbon, Catimor and Maragogype varieties. Washed processed. Flavour profile includes toffee, juicy peach with a creamy texture and smooth dark fruit aftertaste.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Otto
Altitude1550 - 1850 m.a.s.l
VarietyBourbon, Caturra, Catimor, Maragogipe
NotesCream, Peach, Toffee, Berry
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