La Esperanza
La Esperanza
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Five Senses

La Esperanza

OriginGuatemala
ProcessWashed

Summary

La Esperanza is a single-origin coffee from Finca La Esperanza in San Pedro Necta, Huehuetenango, Guatemala. Produced by Don Otto Herrera, third-generation farmer. The coffee is grown at 1550-1850 masl and consists of Caturra, Bourbon, Catimor and Maragogype varieties. Washed processed. Flavour profile includes toffee, juicy peach with a creamy texture and smooth dark fruit aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Otto
Altitude1550 - 1850 m.a.s.l
VarietyBourbon, Caturra, Catimor, Maragogipe
NotesCream, Peach, Toffee

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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