La Esperanza
La Esperanza
Five Senses

La Esperanza

OriginGuatemala
ProcessWashed

Summary

La Esperanza is a single-origin coffee from Finca La Esperanza in San Pedro Necta, Huehuetenango, Guatemala. Produced by Don Otto Herrera, third-generation farmer. The coffee is grown at 1550-1850 masl and consists of Caturra, Bourbon, Catimor and Maragogype varieties. Washed processed. Flavour profile includes toffee, juicy peach with a creamy texture and smooth dark fruit aftertaste.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Otto
Altitude1550 - 1850 m.a.s.l
VarietyBourbon, Caturra, Catimor, Maragogipe
NotesCream, Peach, Toffee, Berry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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