Five Senses
La Esperanza
OriginGuatemala
ProcessWashed
Summary
La Esperanza is a single-origin coffee from Finca La Esperanza in San Pedro Necta, Huehuetenango, Guatemala. Produced by Don Otto Herrera, third-generation farmer. The coffee is grown at 1550-1850 masl and consists of Caturra, Bourbon, Catimor and Maragogype varieties. Washed processed. Flavour profile includes toffee, juicy peach with a creamy texture and smooth dark fruit aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Don Otto
- Altitude
- 1550 - 1850 m.a.s.l
- Variety
- Bourbon, Caturra, Catimor, Maragogipe
- Notes
- Cream, Peach, Toffee
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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