Five Senses
La Danta, Natural
OriginGuatemala
ProcessNatural
Summary
La Danta is a natural processed coffee from La Libertad, Huehuetenango, Guatemala, produced by Renardo Ovalle in partnership with the Vides family, who have been cultivating coffee since 1958. Grown at 1450-1850 masl, this lot is composed of Bourbon, Caturra and San Ramon varieties. The coffee undergoes careful handpicking and natural drying on patios, resulting in an expressive cup with notes of passionfruit curd, white grape and mixed berry sherbet.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Renardo Ovalle
- Altitude
- 1450 - 1850 m.a.s.l
- Variety
- San Ramon, Bourbon, Caturra
- Notes
- Grape, Passion Fruit
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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