La Danta, Natural
La Danta, Natural
Five Senses

La Danta, Natural

OriginGuatemala
ProcessNatural

Summary

La Danta is a natural processed coffee from La Libertad, Huehuetenango, Guatemala, produced by Renardo Ovalle in partnership with the Vides family, who have been cultivating coffee since 1958. Grown at 1450-1850 masl, this lot is composed of Bourbon, Caturra and San Ramon varieties. The coffee undergoes careful handpicking and natural drying on patios, resulting in an expressive cup with notes of passionfruit curd, white grape and mixed berry sherbet.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRenardo Ovalle
Altitude1450 - 1850 m.a.s.l
VarietySan Ramon, Bourbon, Caturra
NotesGrape, Passion Fruit

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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