La Danta, Natural
La Danta, Natural
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Five Senses

La Danta, Natural

OriginGuatemala
ProcessNatural

Summary

La Danta is a natural processed coffee from La Libertad, Huehuetenango, Guatemala, produced by Renardo Ovalle in partnership with the Vides family, who have been cultivating coffee since 1958. Grown at 1450-1850 masl, this lot is composed of Bourbon, Caturra and San Ramon varieties. The coffee undergoes careful handpicking and natural drying on patios, resulting in an expressive cup with notes of passionfruit curd, white grape and mixed berry sherbet.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRenardo Ovalle
Altitude1450 - 1850 m.a.s.l
VarietySan Ramon, Bourbon, Caturra
NotesGrape, Passion Fruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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