
Five Senses
Kurinji, Champagne Natural
OriginIndia
ProcessNatural
Summary
Kurinji, Champagne Natural is a single origin coffee from Riverdale Estate in the Shevaroy Hills of the Eastern Ghats, Tamil Nadu, India. Grown at 1450 MASL, this microlot features the SL9 variety. The coffee undergoes a Champagne Natural process where handpicked cherries are washed three times, then fermented with Italian champagne yeast for 80 hours before sun drying for up to 30 days. The flavour profile offers notes of sparkling champagne, green apple, and brioche.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRiverdale Estate
Altitude1450 m.a.s.l
VarietySL9
NotesBread, Champagne, Apple
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