Kurinji, Champagne Natural
Kurinji, Champagne Natural
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Five Senses

Kurinji, Champagne Natural

OriginIndia
ProcessNatural

Summary

Kurinji, Champagne Natural is a single origin coffee from Riverdale Estate in the Shevaroy Hills of the Eastern Ghats, Tamil Nadu, India. Grown at 1450 MASL, this microlot features the SL9 variety. The coffee undergoes a Champagne Natural process where handpicked cherries are washed three times, then fermented with Italian champagne yeast for 80 hours before sun drying for up to 30 days. The flavour profile offers notes of sparkling champagne, green apple, and brioche.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRiverdale Estate
Altitude1450 m.a.s.l
VarietySL9
NotesBread, Champagne, Apple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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