Kipenzi (Peaberry Washed)
Kipenzi (Peaberry Washed)
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Five Senses

Kipenzi (peaberry Washed)

OriginTanzania
ProcessWashed

Summary

This coffee comes from the Songwe region of southern Tanzania, produced by Communal Shamba and the Mkulima Kwanza Co-operative. It is a Peaberry selection grown at 1700 metres above sea level, from Bourbon and Kent varieties, processed using the washed method. The flavour profile features rich dark fruits, zesty cranberry, and maple syrup. The sale of these coffees supports community education and health initiatives in the region.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCommunal Shamba & Mkulima Kwanza
Altitude1700 m.a.s.l
VarietyBourbon, Kent
NotesCranberry, Maple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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