Kilimbi
Kilimbi
Maybe not available
OriginRwanda
Roast levelLight
ProcessHoney

Summary

Kilimbi is a honey processed coffee from Rwanda, produced by Muraho Trading Company. Sourced from over 750 farming families in the surrounding hills of the Kilimbi washing station, some arriving by boat across Lake Kivu. Grown at 1600-1850 MASL, this Bourbon variety coffee offers notes of blood orange and peach tea with a silky honey texture.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMuraho Trading Company
Altitude1600 - 1850 m.a.s.l
VarietyBourbon
NotesPeach, Honey, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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