
Five Senses
Karadykan, Red Honey
OriginIndia
ProcessHoney
Summary
Karadykan coffee from Sangameshwar Estates in India, grown at 1000m altitude. Catimor variety, processed using the Red Honey method which leaves some fruit pulp on the drying cherries. Flavour profile includes cranberry, raspberry reduction, bitter-sweet dark chocolate, and hints of peppery spice.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSangameshwar Estates
Altitude1000 m.a.s.l
VarietyCatimor
NotesCranberry, Raspberry, Chocolate, Pepper
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