Karadykan, Red Honey
Karadykan, Red Honey
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Five Senses

Karadykan, Red Honey

OriginIndia
ProcessHoney

Summary

Karadykan coffee from Sangameshwar Estates in India, grown at 1000m altitude. Catimor variety, processed using the Red Honey method which leaves some fruit pulp on the drying cherries. Flavour profile includes cranberry, raspberry reduction, bitter-sweet dark chocolate, and hints of peppery spice.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSangameshwar Estates
Altitude1000 m.a.s.l
VarietyCatimor
NotesCranberry, Raspberry, Chocolate, Pepper

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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