Five Senses
Karadykan, Red Honey
OriginIndia
ProcessHoney
Summary
Karadykan coffee from Sangameshwar Estates in India, grown at 1000m altitude. Catimor variety, processed using the Red Honey method which leaves some fruit pulp on the drying cherries. Flavour profile includes cranberry, raspberry reduction, bitter-sweet dark chocolate, and hints of peppery spice.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sangameshwar Estates
- Altitude
- 1000 m.a.s.l
- Variety
- Catimor
- Notes
- Cranberry, Raspberry, Chocolate, Pepper
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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