Karadykan, Anaerobic

OriginIndia

ProcessAnaerobic, Natural

Summary

Karadykan, Anaerobic is a single-origin coffee from Sangameshwar Estates in India, grown on the Karadykan Estate at 1000m elevation. The coffee is of the Catimor variety and processed using an anaerobic natural method where selectively picked ripe cherries undergo anaerobic fermentation before slow, controlled drying. The cup profile features notes of white nectarine, orange chocolate and pepper spice, offering a deep and complex flavour experience.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSangameshwar Estates

Altitude1000 m.a.s.l

VarietyCatimor

NotesNectarine, Chocolate, Spice

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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