Five Senses
Karadykan, Anaerobic
OriginIndia
ProcessAnaerobic, Natural
Summary
Karadykan, Anaerobic is a single-origin coffee from Sangameshwar Estates in India, grown on the Karadykan Estate at 1000m elevation. The coffee is of the Catimor variety and processed using an anaerobic natural method where selectively picked ripe cherries undergo anaerobic fermentation before slow, controlled drying. The cup profile features notes of white nectarine, orange chocolate and pepper spice, offering a deep and complex flavour experience.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sangameshwar Estates
- Altitude
- 1000 m.a.s.l
- Variety
- Catimor
- Notes
- Nectarine, Chocolate, Spice
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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