Five Senses
Karadykan
OriginIndia
ProcessNatural
Summary
Karadykan coffee from India, produced by Sangameshwar Coffee at the Karadykan estate. Grown at 950 masl, this Catimor variety undergoes natural processing. It presents flavours of wine gums, golden raisins, milk chocolate and a sweet brown sugar aftertaste with a smooth body.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 21.5 g
- Coffee out
- 45 g
- Time
- 27 s
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sangameshwar Coffee
- Altitude
- 950 m.a.s.l
- Variety
- Catimor
- Notes
- Winey, Raisin, Chocolate, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
More from Five Senses
See all
More India coffees
If you notice any incorrect information, .