Karadykan
Karadykan
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Five Senses

Karadykan

OriginIndia
ProcessNatural

Summary

Karadykan coffee from India, produced by Sangameshwar Coffee at the Karadykan estate. Grown at 950 masl, this Catimor variety undergoes natural processing. It presents flavours of wine gums, golden raisins, milk chocolate and a sweet brown sugar aftertaste with a smooth body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSangameshwar Coffee
Altitude950 m.a.s.l
VarietyCatimor
NotesWiney, Raisin, Chocolate, Brown Sugar

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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