Gungegiri
Gungegiri
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Five Senses

Gungegiri

OriginIndia
Roast levelMedium
ProcessHoney

Summary

Gungegiri is a single origin coffee from India, produced by Sangameshwar Estates at the Gungegiri Farm. Grown at 1100 masl, this Catimor variety is processed using the honey method. The coffee offers flavour notes of golden syrup, pear and fudge with a smooth, round and creamy body. It is roasted as an espresso roast.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSangameshwar Estates
Altitude1100 m.a.s.l
VarietyCatimor
NotesPear, Chocolate, Syrup

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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