Gensinkerai
Gensinkerai
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Five Senses

Gensinkerai

OriginIndia
ProcessNatural

Summary

Gensinkerai is a natural processed coffee from the Veer Attikan Estate in India, produced by Sangameshwar. Grown at 1375 MASL, this lot primarily features the S288 variety. The flavour profile is described as boozy golden rum and raisin, blood orange, and lingering dark chocolate. It is roasted as a filter roast and available as whole beans or ground.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSangameshwar
Altitude1375 m.a.s.l
VarietyS288
NotesRaisin, Chocolate, Orange, Rum, Boozy

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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