Flor del Café
Flor del Café
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Five Senses

Flor Del Café

OriginGuatemala
ProcessWashed

Summary

Flor del Café is a washed coffee from Guatemala, produced by Marvin Carias. Grown at 1600-1700 MASL, the coffee consists of Pache and Catuai varieties. Marvin employs sustainable farming methods and operates a wet mill with a water recirculation system. The coffee is depulped, fermented for 12 hours, washed, and sun-dried. Flavour notes include lemon lime, mild florals, and milk chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMarvin Carias
Altitude1600 - 1700 m.a.s.l
VarietyCatuai, Pache
NotesLemon, Chocolate, Floral

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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