Finca Los Pablos
Finca Los Pablos
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Five Senses

Finca Los Pablos

OriginGuatemala
ProcessWashed

Summary

Finca Los Pablos is a single-origin coffee from Guatemala's western Huehuetenango region, produced by first-generation farmer Ramon Pablo Chalez. Grown at 2300 MASL, this coffee features Caturra and Pache varieties and is washed processed. The cup profile offers flavours of sparkling cherry cola and rich plum jam with a delicate acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRamon Pablo Chalez
Altitude2300 m.a.s.l
VarietyCaturra, Pache
NotesPlum, Cola, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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