Five Senses
Finca Los Pablos
OriginGuatemala
ProcessWashed
Summary
Finca Los Pablos is a single-origin coffee from Guatemala's western Huehuetenango region, produced by first-generation farmer Ramon Pablo Chalez. Grown at 2300 MASL, this coffee features Caturra and Pache varieties and is washed processed. The cup profile offers flavours of sparkling cherry cola and rich plum jam with a delicate acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ramon Pablo Chalez
- Altitude
- 2300 m.a.s.l
- Variety
- Caturra, Pache
- Notes
- Plum, Cola, Cherry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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