
Five Senses
Finca Los Pablos
OriginGuatemala
ProcessWashed
Summary
Finca Los Pablos is a single-origin coffee from Guatemala's western Huehuetenango region, produced by first-generation farmer Ramon Pablo Chalez. Grown at 2300 MASL, this coffee features Caturra and Pache varieties and is washed processed. The cup profile offers flavours of sparkling cherry cola and rich plum jam with a delicate acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRamon Pablo Chalez
Altitude2300 m.a.s.l
VarietyCaturra, Pache
NotesPlum, Cola, Cherry
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