Five Senses
Finca El Tanque
OriginGuatemala
ProcessWashed
Summary
Finca El Tanque is a specialty coffee from the Huehuetenango region of Guatemala, produced by Wilian Carrillo. Grown at 2300 MASL, it features Caturra, Catuai, Paches, and Bourbon varieties with a washed processing method. The cup offers a beautifully balanced praline sweetness with a creamy body and swirls of juicy dark fruits.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wilian Carrillo
- Altitude
- 2300 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Nougat, Cream, Berry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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