Finca El Tanque
Finca El Tanque
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Five Senses

Finca El Tanque

OriginGuatemala
ProcessWashed

Summary

Finca El Tanque is a specialty coffee from the Huehuetenango region of Guatemala, produced by Wilian Carrillo. Grown at 2300 MASL, it features Caturra, Catuai, Paches, and Bourbon varieties with a washed processing method. The cup offers a beautifully balanced praline sweetness with a creamy body and swirls of juicy dark fruits.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilian Carrillo
Altitude2300 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Pache
NotesNougat, Cream, Berry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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