
Five Senses
Finca El Tanque
OriginGuatemala
ProcessWashed
Summary
Finca El Tanque is a specialty coffee from the Huehuetenango region of Guatemala, produced by Wilian Carrillo. Grown at 2300 MASL, it features Caturra, Catuai, Paches, and Bourbon varieties with a washed processing method. The cup offers a beautifully balanced praline sweetness with a creamy body and swirls of juicy dark fruits.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilian Carrillo
Altitude2300 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Pache
NotesNougat, Cream, Berry
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