Finca El Hato
Finca El Hato
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Five Senses

Finca El Hato

OriginGuatemala
ProcessWashed

Summary

Finca El Hato is a single-origin coffee from Guatemala, produced by Nadine and Christian Rasch. Grown at 1300-1450 meters above sea level, the farm grows Icatu, Castillo and Bourbon varieties. The coffee is washed processed and roasted for espresso. Flavour profile features buttery milk chocolate with glacé cherry and mellow lemon acidity. The farm has a rich history dating back to 1938 and has undertaken significant community projects including rebuilding a local school that educates over 400 children.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNadine and Christian Rasch
Altitude1300 - 1450 m.a.s.l
VarietyBourbon, Castillo, Icatu
NotesButter, Lemon, Chocolate, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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