Finca El Hato

Summary

Finca El Hato is a single-origin coffee from Guatemala, produced by Nadine and Christian Rasch. Grown at 1300-1450 meters above sea level, the farm grows Icatu, Castillo and Bourbon varieties. The coffee is washed processed and roasted for espresso. Flavour profile features buttery milk chocolate with glacé cherry and mellow lemon acidity. The farm has a rich history dating back to 1938 and has undertaken significant community projects including rebuilding a local school that educates over 400 children.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Nadine and Christian Rasch

Altitude

1300 - 1450 m.a.s.l

Variety

Bourbon, Castillo, Icatu

Notes

Butter, Lemon, Chocolate, Cherry

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…