
Five Senses
Finca El Hato
OriginGuatemala
ProcessWashed
Summary
Finca El Hato is a single-origin coffee from Guatemala, produced by Nadine and Christian Rasch. Grown at 1300-1450 meters above sea level, the farm grows Icatu, Castillo and Bourbon varieties. The coffee is washed processed and roasted for espresso. Flavour profile features buttery milk chocolate with glacé cherry and mellow lemon acidity. The farm has a rich history dating back to 1938 and has undertaken significant community projects including rebuilding a local school that educates over 400 children.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNadine and Christian Rasch
Altitude1300 - 1450 m.a.s.l
VarietyBourbon, Castillo, Icatu
NotesButter, Lemon, Chocolate, Cherry
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