Finca El Hato
Finca El Hato
Five Senses

Finca El Hato

OriginGuatemala
ProcessWashed

Summary

Finca El Hato is a single-origin coffee from Guatemala, produced by Nadine and Christian Rasch. Grown at 1300-1450 meters above sea level, the farm grows Icatu, Castillo and Bourbon varieties. The coffee is washed processed and roasted for espresso. Flavour profile features buttery milk chocolate with glacé cherry and mellow lemon acidity. The farm has a rich history dating back to 1938 and has undertaken significant community projects including rebuilding a local school that educates over 400 children.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNadine and Christian Rasch
Altitude1300 - 1450 m.a.s.l
VarietyBourbon, Castillo, Icatu
NotesButter, Lemon, Chocolate, Cherry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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