Five Senses
El Sol, Natural
OriginGuatemala
ProcessNatural
Summary
El Sol, Natural is a coffee from Guatemala's Huehuetenango region, produced by Renardo Ovalle of the Vides family. Grown at 1300-1500 MASL, it is a mix of Bourbon, Catuai, and Caturra varieties. Processed using the natural method: cherries are selectively handpicked, pre-fermented, sorted, and slowly dried for up to 17 days. The cup profile offers sweet berry brightness balanced by smooth cocoa and a hint of musk.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Renardo Ovalle
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Cocoa, Sweet, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
More from Five Senses
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .