El Sol, Natural
El Sol, Natural
Five Senses

El Sol, Natural

OriginGuatemala
ProcessNatural

Summary

El Sol, Natural is a coffee from Guatemala's Huehuetenango region, produced by Renardo Ovalle of the Vides family. Grown at 1300-1500 MASL, it is a mix of Bourbon, Catuai, and Caturra varieties. Processed using the natural method: cherries are selectively handpicked, pre-fermented, sorted, and slowly dried for up to 17 days. The cup profile offers sweet berry brightness balanced by smooth cocoa and a hint of musk.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRenardo Ovalle
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesCocoa, Sweet, Berry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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