
Five Senses
El Sol, Natural
OriginGuatemala
ProcessNatural
Summary
El Sol, Natural is a coffee from Guatemala's Huehuetenango region, produced by Renardo Ovalle of the Vides family. Grown at 1300-1500 MASL, it is a mix of Bourbon, Catuai, and Caturra varieties. Processed using the natural method: cherries are selectively handpicked, pre-fermented, sorted, and slowly dried for up to 17 days. The cup profile offers sweet berry brightness balanced by smooth cocoa and a hint of musk.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRenardo Ovalle
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesCocoa, Sweet, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
