El Sol, Natural
El Sol, Natural
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Five Senses

El Sol, Natural

OriginGuatemala
ProcessNatural

Summary

El Sol, Natural is a coffee from Guatemala's Huehuetenango region, produced by Renardo Ovalle of the Vides family. Grown at 1300-1500 MASL, it is a mix of Bourbon, Catuai, and Caturra varieties. Processed using the natural method: cherries are selectively handpicked, pre-fermented, sorted, and slowly dried for up to 17 days. The cup profile offers sweet berry brightness balanced by smooth cocoa and a hint of musk.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRenardo Ovalle
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesCocoa, Sweet, Berry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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