Five Senses
El Morito, Washed
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Guatemala produced by José Roberto Monterroso Pineda at Finca El Morito. Grown at 1,400-2,350 MASL. Varieties include Caturra, Catuai, and Pache. Processed using the washed method. Flavour notes of cherry, raspberry, grapefruit, and salted caramel. José is the 2022 Cup of Excellence winner. The farm spans 672 hectares, with 98 hectares for coffee and over 523 hectares of conservation area.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Roberto Monterroso Pineda
- Altitude
- 1400 - 2350 m.a.s.l
- Variety
- Catuai, Caturra, Pache
- Notes
- Caramel, Raspberry, Grapefruit, Cherry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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