El Morito, Washed
El Morito, Washed
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Five Senses

El Morito, Washed

OriginGuatemala
ProcessWashed

Summary

A washed coffee from Guatemala produced by José Roberto Monterroso Pineda at Finca El Morito. Grown at 1,400-2,350 MASL. Varieties include Caturra, Catuai, and Pache. Processed using the washed method. Flavour notes of cherry, raspberry, grapefruit, and salted caramel. José is the 2022 Cup of Excellence winner. The farm spans 672 hectares, with 98 hectares for coffee and over 523 hectares of conservation area.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Roberto Monterroso Pineda
Altitude1400 - 2350 m.a.s.l
VarietyCatuai, Caturra, Pache
NotesCaramel, Raspberry, Grapefruit, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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