
Five Senses
El Morito, Washed
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Guatemala produced by José Roberto Monterroso Pineda at Finca El Morito. Grown at 1,400-2,350 MASL. Varieties include Caturra, Catuai, and Pache. Processed using the washed method. Flavour notes of cherry, raspberry, grapefruit, and salted caramel. José is the 2022 Cup of Excellence winner. The farm spans 672 hectares, with 98 hectares for coffee and over 523 hectares of conservation area.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Roberto Monterroso Pineda
Altitude1400 - 2350 m.a.s.l
VarietyCatuai, Caturra, Pache
NotesCaramel, Raspberry, Grapefruit, Cherry
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