El Durazno
El Durazno
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Five Senses

El Durazno

OriginGuatemala
ProcessWashed

Summary

El Durazno is a single-origin coffee from Guatemala, produced by José Aguilar on a family cooperative farm in San Sur, department of El Progreso, in the Sierra de Las Minas region. Grown at 1700-1900 masl, the coffee features Caturra, Bourbon, Catimor, and Maragogype varieties. It is processed using the washed method. The flavour profile is described as caramelised stone fruits and molasses, with a heavy, rich, coating body and a lingering, intense finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Aguilar
Altitude1700 - 1900 m.a.s.l
VarietyBourbon, Caturra, Catimor, Maragogipe
NotesCaramel, Molasses, Stone Fruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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