
Five Senses
El Durazno
OriginGuatemala
ProcessWashed
Summary
El Durazno is a single-origin coffee from Guatemala, produced by José Aguilar on a family cooperative farm in San Sur, department of El Progreso, in the Sierra de Las Minas region. Grown at 1700-1900 masl, the coffee features Caturra, Bourbon, Catimor, and Maragogype varieties. It is processed using the washed method. The flavour profile is described as caramelised stone fruits and molasses, with a heavy, rich, coating body and a lingering, intense finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Aguilar
Altitude1700 - 1900 m.a.s.l
VarietyBourbon, Caturra, Catimor, Maragogipe
NotesCaramel, Molasses, Stone Fruit
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