Five Senses
Communal Shamba
OriginTanzania
ProcessNatural
Summary
Communal Shamba is a coffee from Tanzania produced by small holder farmers in the Mbozi Municipality, Songwe Region (Ihowa village). The project uses Bourbon and Kent varieties grown at 1700 meters above sea level, processed using the Natural method. It offers flavour notes of orange chocolate and tangerine, with a medium-light body and sweet lingering aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small Holder Farmers
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon, Kent
- Notes
- Tangerine, Chocolate, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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