
Five Senses
Communal Shamba
OriginTanzania
ProcessNatural
Summary
Communal Shamba is a coffee from Tanzania produced by small holder farmers in the Mbozi Municipality, Songwe Region (Ihowa village). The project uses Bourbon and Kent varieties grown at 1700 meters above sea level, processed using the Natural method. It offers flavour notes of orange chocolate and tangerine, with a medium-light body and sweet lingering aftertaste.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmall Holder Farmers
Altitude1700 m.a.s.l
VarietyBourbon, Kent
NotesTangerine, Chocolate, Orange
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