Communal Shamba
Communal Shamba
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Five Senses

Communal Shamba

OriginTanzania
ProcessNatural

Summary

Communal Shamba is a coffee from Tanzania produced by small holder farmers in the Mbozi Municipality, Songwe Region (Ihowa village). The project uses Bourbon and Kent varieties grown at 1700 meters above sea level, processed using the Natural method. It offers flavour notes of orange chocolate and tangerine, with a medium-light body and sweet lingering aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmall Holder Farmers
Altitude1700 m.a.s.l
VarietyBourbon, Kent
NotesTangerine, Chocolate, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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