
Finest Coffee and Tea
Galapagos Islands – San Cristobal
OriginEcuador
Summary
A single-origin Arabica coffee from San Cristóbal island in the Galápagos Islands, Ecuador. Grown in volcanic soil and naturally organic. Offers a full-bodied cup with notes of caramel, toffee, soft fruit, and chocolate, with balanced acidity and a clean finish. Suitable for filter, cafetière, pour-over, and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCaramel, Chocolate, Fruity, Toffee
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