Kenya Nyeri Ruiru 11, SL28 and SL34
Kenya Nyeri Ruiru 11, SL28 and SL34
Filicori Zecchini

Kenya Nyeri Ruiru 11, Sl28 And Sl34

OriginKenya
Roast levelMedium
ProcessWashed

Summary

From the Nyeri region in Kenya's central highlands, this specialty coffee features Ruiru 11, SL28 and SL34 varieties grown by smallholder farmers of the Othaya Farmers Cooperative Society. Processed at the Kaiguthu station using the washed method, cultivated at 1700-2000 meters above sea level on volcanic soils. The cup profile offers bright, crystalline acidity with notes of apricot, honey, red fruits, citrus, and black tea, resulting in a silky, harmonious body with a sweet, clean and lingering finish. Medium roast recommended for Italian moka pot, espresso, pour-over Chemex, V60 and French Press.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerOthaya Farmers Cooperative Society
Altitude1700 - 2000 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesApricot, Honey, Tea

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The roaster

Filicori Zecchini
Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori and Luigi Zecchini, now run by the third generation (Luca, Costanza, and Luigi Jr.), they bridge old-school Italian tradition with modern sustainability—think Fairtrade, organic certifications, and recyclable packaging. Their range runs from classic espresso blends and single origins to specialty selections, all available as whole beans, ground, or in capsules for every major system. They offer a subscription so you never run out, plus a Coffee School if you want to master your Moka pot. They ship across Europe and the US. Serious about crema, clear about their sources, and unapologetically Italian.

AI-assisted description, based on roaster & cupping data.

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