
Uganda - Ibanda
Summary
A natural processed coffee from the Ibanda village in the Kasese District of Uganda, situated in the foothills of the Rwenzori Mountains. Grown by smallholder farmers with 1-2 acres of land, the coffee is harvested as fully ripe cherries and sun-dried at the Nyabirongo station. Varieties include Heirloom, SL14, and SL28. Roasted for espresso, it offers a deep body with dark chocolate, brown sugar, and red berry flavours. Winner of the 2026 Great Taste Award.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Kasese District, Rwenzori Mountains
- Producer
- Salastial Masereka
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Red Fruits, Brown Sugar, Dark Chocolate
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The roaster

Fika Coffee Roasters is a multi-award-winning specialty coffee roaster based in County Durham, UK. They focus on ethically sourcing their coffee beans and expe…
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