OriginUganda
ProcessNatural
Summary
Kyondo is a natural processed coffee from Uganda, sourced from smallholder farmers in the Rwenzori mountains through Agri Evolve. The coffee underwent 48 hours of anaerobic fermentation before being dried on raised beds. It features SL14 and SL28 heirloom varieties grown at 1600-2000 masl. Flavour profile includes sweet, tropical ripe red berries and dark chocolate with additional boozy notes from the extended fermentation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Sweet, Dark Chocolate
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The roaster
Fika Coffee Roasters is a multi-award-winning specialty coffee roaster based in County Durham, UK. They focus on ethically sourcing their coffee beans and expe…
AI-assisted description, based on roaster & cupping data.
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