OriginUganda
ProcessNatural
Summary
Kyondo is a natural processed coffee from Uganda, sourced from smallholder farmers in the Rwenzori mountains through Agri Evolve. The coffee underwent 48 hours of anaerobic fermentation before being dried on raised beds. It features SL14 and SL28 heirloom varieties grown at 1600-2000 masl. Flavour profile includes sweet, tropical ripe red berries and dark chocolate with additional boozy notes from the extended fermentation.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 2000 m.a.s.l
VarietySL28, SL14
NotesSweet, Dark Chocolate
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