Nikaragua - Los Papales
Nikaragua - Los Papales
Fathers

Nikaragua - Los Papales

OriginNicaragua
ProcessNatural

Summary

Los Papales comes from Nicaragua's Jinotega region, produced by the Lopez family who have been growing coffee there for over a hundred years. The coffee is of the Red Pacamara variety, a Nicaraguan hybrid of Pacas and Maragogype, processed using the natural method (whole cherry dried on raised African beds for about 30 days). The cup profile is led by notes of dark chocolate, pomelo, and plums, with pronounced fruitiness and a fuller body. Best suited for espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLopez family
NotesPlum, Pomelo, Dark Chocolate

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The roaster

Fathers
Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. They roast them for both filter and espresso, selling in sizes from 100g all the way up to 2kg for those who really mean business. New drops and special editions roll out regularly, with a 'Father's Family' membership offering early access, free shipping, and better pricing to regulars. They also run a wholesale arm that handles setup and training for cafés and businesses. The vibe is straightforward, personal, and built around long-term relationships—both with coffee partners and the people drinking it.

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