Nikaragua - Los Papales

Summary

Los Papales comes from Nicaragua's Jinotega region, produced by the Lopez family who have been growing coffee there for over a hundred years. The coffee is of the Red Pacamara variety, a Nicaraguan hybrid of Pacas and Maragogype, processed using the natural method (whole cherry dried on raised African beds for about 30 days). The cup profile is led by notes of dark chocolate, pomelo, and plums, with pronounced fruitiness and a fuller body. Best suited for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Lopez family

Variety

Red Pacamara

Notes

Plum, Pomelo, Dark Chocolate

The roaster

Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…