
Fathers
Nikaragua - Los Papales
OriginNicaragua
ProcessNatural
Summary
Los Papales comes from Nicaragua's Jinotega region, produced by the Lopez family who have been growing coffee there for over a hundred years. The coffee is of the Red Pacamara variety, a Nicaraguan hybrid of Pacas and Maragogype, processed using the natural method (whole cherry dried on raised African beds for about 30 days). The cup profile is led by notes of dark chocolate, pomelo, and plums, with pronounced fruitiness and a fuller body. Best suited for espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLopez family
NotesPlum, Pomelo, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
