Kieni Ab, Kenya

Summary

Single-origin Kenyan coffee from the Kieni wet mill in Nyeri County, Central Highlands, run by the Mugaga Farmers' Cooperative Society with around 1,000 smallholder members. Grown at 1,700 m above sea level on volcanic soils, it is washed processed and made from SL28, SL34 and Ruiru 11 varieties. The cup is described with bright acidity and a syrupy body, with tasting notes of elderflower, blackcurrant and milk chocolate. Sold as drip bags of ground coffee.

Details

Format

Ground

Decaffeinated

No

Producer

Mugaga Farmers' Cooperative Society

Altitude

1700 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Blackcurrant, Milk Chocolate, Elderflower

The roaster

Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…