Kenya - Kieni AB (Espresso)
Kenya - Kieni AB (Espresso)
Fathers

Kenya - Kieni Ab (espresso)

OriginKenya
Roast levelMedium
ProcessWashed

Summary

A washed coffee from the Kieni station in Nyeri County, Kenya, located at 1700 meters above sea level. Produced by smallholder farmers of the Mugaga Farmers Cooperative Society (around 1000 members). Grown on volcanic red soils with cool temperatures, resulting in dense beans with bright acidity and syrupy body. Varieties include SL28, SL34, and Ruiru 11. Flavour profile features elderflower, blackcurrant, and milk chocolate.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMugaga Farmers Cooperative Society
Altitude1700 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesBlackcurrant, Milk Chocolate, Elderflower

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The roaster

Fathers
Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. They roast them for both filter and espresso, selling in sizes from 100g all the way up to 2kg for those who really mean business. New drops and special editions roll out regularly, with a 'Father's Family' membership offering early access, free shipping, and better pricing to regulars. They also run a wholesale arm that handles setup and training for cafés and businesses. The vibe is straightforward, personal, and built around long-term relationships—both with coffee partners and the people drinking it.

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