Shantawene
Shantawene
Fabrica

Shantawene

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Shantawene is a natural processed coffee from the Sidama Zone in Ethiopia, produced by Daye Bensa and sourced from smallholder farmers in Shantawene, Karamo, and Bombe villages. Grown at 1,990-2,400 masl, it features varieties including Mikicho, Setami, and heirloom types. The cup is elegant with bright, refined acidity, a velvety smooth body, and expressive berry and floral notes.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
0
Producer
Smallholder Farmers
Altitude
1990 - 2400 m.a.s.l
Variety
Heirloom, Setami, Mikicho
Notes
Floral, Berry

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The roaster

Fabrica
Fabrica

Fábrica Coffee Roasters is a specialty coffee roaster from Portugal, firing up the roaster since 2015. They dial in everything from bold espresso blends to bri…

AI-assisted description, based on roaster & cupping data.

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