Fabrica
Cutervo
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A regional blend from small-scale farmers in the Cajamarca Department of Peru, specifically the provinces of San Ignacio, Jaén, and Cutervo. Grown at around 2750 masl, this washed coffee features a mix of Bourbon, Caturra, Catuaí, and Pache varieties. The beans undergo extended fermentation (30-40 hours) and slow drying over 16-20 days, resulting in a flavor profile with chocolate and caramel notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- San Ignacio, Jaén, Cutervo Farmers
- Altitude
- 2750 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Caramel, Chocolate
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The roaster
Fábrica Coffee Roasters is a specialty coffee roaster from Portugal, firing up the roaster since 2015. They dial in everything from bold espresso blends to bri…
AI-assisted description, based on roaster & cupping data.
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