Cutervo (espresso)

Summary

A regional blend from small-scale farmers in the Cajamarca Department of Peru, encompassing San Ignacio, Jaén, and Cutervo. Grown at approximately 2750 masl, this washed coffee features a mix of Bourbon, Caturra, Catuai, and Pache varieties. The cup is balanced and smooth with refined citrus brightness and a dessert-like foundation of caramel, milk chocolate, and brown sugar. The lot undergoes extended fermentation (30-40 hours) and slow temperature-controlled drying over 16-20 days, followed by strict sorting for density and flavor.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

San Ignacio, Jaén, Cutervo Farmers

Altitude

2750 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Pache

Notes

Caramel, Milk Chocolate, Brown Sugar, Citrus

The roaster

Fabrica

Fábrica Coffee Roasters is a specialty coffee roaster from Portugal, firing up the roaster since 2015. They dial in everything from bold espresso blends to bri…