Exchange Coffee Co.
Mexico Decaffeinated Full Roast
OriginMexico
Roast levelDark
ProcessWashed
Summary
A decaffeinated coffee from Mexico, featuring Caturra, Typica and Bourbon varieties. Processed using the Mountain Water Process (Washed/Water) at the Descamex facility in Chiapas. Roasted to a full roast level, suitable for all brewing methods including espresso and filter. Offers a full body with notes of nuts and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Variety
- Bourbon, Caturra, Typica
- Notes
- Nut, Dark Chocolate
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The roaster
Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and To…
AI-assisted description, based on roaster & cupping data.
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