Mexico Decaffeinated Full Roast

OriginMexico

Roast levelDark

ProcessWashed

Summary

A decaffeinated coffee from Mexico, featuring Caturra, Typica and Bourbon varieties. Processed using the Mountain Water Process (Washed/Water) at the Descamex facility in Chiapas. Roasted to a full roast level, suitable for all brewing methods including espresso and filter. Offers a full body with notes of nuts and dark chocolate.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Mountain Water Process

VarietyBourbon, Caturra, Typica

NotesNut, Dark Chocolate

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The roaster

Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and Todmorden. They hand-roast in small batches, often to order — that craft earned them four Great Taste Awards in 2025. Their lineup spans single origins like Brazil Terra Preta and Timor Leste Samoro alongside house blends like Holmes Mill. Can't make it to one of their five cafes? Subscribe weekly or monthly and let the beans come to you. Partnerships with Rainforest Alliance and NKG Bloom show they're thinking beyond the cup, too.

AI-assisted description, based on roaster & cupping data.

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