Equator Coffees
Decaf Peru Norandino Fair Trade Organic
OriginPeru
Roast levelLight
ProcessWashed
Summary
A light roast decaf from Peru, sourced from the Norandino cooperative across Piura, Amazonas, Cajamarca, and San Martin. Varieties include Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor. Washed and decaffeinated using the Swiss Water Process. Tasting notes of brown sugar, orange marmalade, and raisin bread.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
Ratio 1:15- Coffee in
- 24 g
- Water
- 360 g
- 0:0060g bloom
- 0:30100g pour
- 1:00100g pour
- 1:30100g pour
Chemex
Ratio 1:16- Coffee in
- 45 g
- Water
- 720 g
- 0:0090g bloom
- 0:30210g pour
- 1:30210g pour
- 2:30210g pour
Pour over
Ratio 1:15- Coffee in
- 66 g
- Water
- 1000 g
- 1.Add filter, grounds, & water
- 2.Wait for water to heat
- 3.Select & start brew
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Cajamarca, Piura, Amazonas
- Producer
- Cooperativa Agrícola de Servicios Múltiples Norandino
- Notes
- Orange Marmalade, Brown Sugar
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The roaster
Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…
AI-assisted description, based on roaster & cupping data.
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