Durango Coffee Company
Sicobi Coop Mexican
OriginMexico
Roast levelLight
ProcessFermentation
Summary
This award-winning coffee from Sicobi Coop in Oaxaca, Mexico is grown at 1,500–1,800 meters elevation by six mountain communities focused on holistic sustainability and long-term land stewardship. Selective picking and a 48 hour fermentation produce a sweet, complex cup.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Sicobi Coop
- Altitude
- 1500 - 1800 m.a.s.l
- Notes
- Sweet
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The roaster
Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up…
AI-assisted description, based on roaster & cupping data.
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