
Durango Coffee Company
Sicobi Coop Mexican
OriginMexico
Roast levelLight
ProcessFermentation
Summary
This award-winning coffee from Sicobi Coop in Oaxaca, Mexico is grown at 1,500–1,800 meters elevation by six mountain communities focused on holistic sustainability and long-term land stewardship. Selective picking and a 48 hour fermentation produce a sweet, complex cup.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSicobi Coop
Altitude1500 - 1800 m.a.s.l
NotesSweet
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