Nektar Blend Beandrops

OriginEthiopia, Guatemala, Brazil

Roast levelMedium

ProcessNatural

Summary

A premium artisan blend of 100% specialty Arabica coffee from Brazil, Ethiopia, and Guatemala. In the espresso cup it presents an explosion of fruity aromas on the attack, a velvety and visually seductive crema, a sweet, cohesive and satisfying mid-palate in body, and a refined, balanced finish with notes of dark chocolate and peanuts. A dessert in milk-based drinks, complex and complete for black coffee drinkers in all its forms.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 92°C

Target EY 20-22%

French press

Coffee in: 18 g
Coffee out: 265 g
Water: 300 g
Time: 4:00
Temperature: 94°C

Grind: 700-900 microns

Set up your grinder

1.Pour approximately 80 grams of water over the ground coffee in circular motions, trying to wet all the coffee so it comes into contact with hot water and begins to swell. (15 s)
0:40Wait another 25 seconds and pour the rest of the hot water in circular motions, constantly wetting all coffee particles that tend to remain on the surface. (25 s)
4:00Finish extraction at minute 4 and try to transfer the coffee to a coffee vessel, as it can continue to extract in the press.

Target EY 18-20%

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Caramel, Red Fruits, Peanut Butter, Milk Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website