Creme Brulee (brazil, Guatemala, Ethiopia)

OriginEthiopia, Guatemala, Brazil

Roast levelLight

Summary

A light blend of 100% Arabica coffees from Brazil, Guatemala and Ethiopia. Designed to be delicious in espresso and milk drinks as well as in alternative brewing methods. Versatile and easy to brew, offering a diversity of flavors with notes of creme caramel, caramel and chocolate.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 93°C

Target EY 20-22%

French press

Coffee in: 18 g
Coffee out: 265 g
Water: 300 g
Time: 4:00
Temperature: 95°C

Grind: 700-900 microns

Set up your grinder

0:00Pour around 80 grams of water over the ground coffee in circular moves, wetting all the coffee to start blooming. (15 s)
0:40Wait for extra 25 seconds and pour the rest of the hot water in a circular move, keeping all coffee particles immersed. (3:20)

Target EY 18-20%. Grind finer than regular French press. If using a basic filter, grind coarser and extend brew time.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Caramel, Chocolate

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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