Colombia Guava Banana
Summary
A microlot from El Vergel farm in Tolima, Colombia, grown at 1350m. Produced by Elias & Shady Bayter. Processed as natural anaerobic. Varieties: Red & Yellow Caturra. Cup profile features fruity notes of guava and grapes, balanced by chocolate and panela sweetness, with a rich mouthfeel.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Target EY 20-22%
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Set up your grinder- 1.Pour around 80 grams of water over the ground coffee in circular moves, wetting all the coffee to start blooming. (15 s)
- 0:15Wait for extra 25 seconds. (25 s)
- 0:40Pour the rest of the hot water in a circular move, keeping all coffee particles immersed.
Target EY 18-20%. Grind finer than regular French press due to Espro Press micro filters. If using a basic filter, grind coarser and extend brew time.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Elias & Shady Bayter
- Altitude
- 1350 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Panela, Grape, Chocolate, Guava
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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