Colombia El Vergel Estate (espresso)
Summary
A washed Caturra coffee from El Vergel Estate in Fresno, Tolima, Colombia, produced by Elias and Shady Bayter. The lot undergoes a short mucilage rest, raised-bed and mechanical drying, and a 25-day stabilization period. Cup profile offers milk chocolate, forest berries, caramel sweetness, and toasted hazelnuts.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Target EY 20-22%
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Set up your grinderTarget EY 18-20%. Pour 80g water in circular moves, wait 15s, bloom 25s, then pour remaining water. Finish at 4 min.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Elias and Shady Bayter
- Altitude
- 1450 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Forest Fruits, Milk Chocolate, Hazelnut
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DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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