Colombia Decofeinizata Sugarcane
Summary
A decaffeinated coffee from the renowned El Vergel farm in Colombia, processed using the natural sugarcane method. It offers a vibrant body and exceptional sweetness with caramelized, chocolatey notes, hints of amaretto, and a delicate almond aroma.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Set up your grinder- 0:00Pour around 80 grams of water over the ground coffee in circular moves, wetting all the coffee to start blooming. (15 s)
- 0:15Wait for 25 seconds. (25 s)
- 0:40Pour the rest of the hot water in a circular move, keeping all coffee particles immersed.
Grind finer than regular French press due to micro filters. If using a basic filter, grind coarser and extend brew time. Finish extraction at minute 4 and transfer to a server to avoid over-extraction.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- El Vergel
- Notes
- Amaretto, Caramel, Almond
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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