
DropShot Coffee Roasters
Colombia Candy Land Experimental
OriginColombia
ProcessCo-Fermentation, Honey
Summary
Single-origin coffee from Colombia, Circassia region in Quindio, produced at Campo Hermoso farm. Caturra variety processed using Honey + Strawberry co-fermentation method, offering flavour notes of strawberry, raspberry, chocolate, watermelon and vanilla. Scored 89 points. Roasted as omni roast, suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score89
ProducerCampo Hermoso
Altitude1800 m.a.s.l
VarietyCaturra
NotesRaspberry, Chocolate, Vanilla, Watermelon, Strawberry
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