COLOMBIA CANDY LAND EXPERIMENTAL
COLOMBIA CANDY LAND EXPERIMENTAL
DropShot Coffee Roasters

Colombia Candy Land Experimental

OriginColombia
ProcessCo-Fermentation, Honey

Summary

Single-origin coffee from Colombia, Circassia region in Quindio, produced at Campo Hermoso farm. Caturra variety processed using Honey + Strawberry co-fermentation method, offering flavour notes of strawberry, raspberry, chocolate, watermelon and vanilla. Scored 89 points. Roasted as omni roast, suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score89
ProducerCampo Hermoso
Altitude1800 m.a.s.l
VarietyCaturra
NotesRaspberry, Chocolate, Vanilla, Watermelon, Strawberry

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The roaster

DropShot Coffee Roasters
DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted beans, there's not much on the record yet—no hometown, no founding story, no roast profile to latch onto. That's fine. Sometimes the best roasters start quietly, letting the coffee do the talking. For now, DropShot remains a curious unknown, worth keeping an eye on if you're the type who likes to discover a roaster before everyone else does.

AI-assisted description, based on roaster & cupping data.

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