DropShot Coffee Roasters
Colombia Candy Land Experimental (caturra)
OriginColombia
ProcessCo-Fermentation, Honey
Summary
Single-origin coffee from Colombia, Circassia region in Quindio, produced at Campo Hermoso farm. Caturra variety processed using Honey + Strawberry co-fermentation method, offering flavour notes of strawberry, raspberry, chocolate, watermelon and vanilla. Scored 89 points. Roasted as omni roast, suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Region
- Quindío, Circasia
- Producer
- Campo Hermoso
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Chocolate, Vanilla, Watermelon, Strawberry
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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