Colombia Bourbon Hermoso

Summary

Colombian specialty coffee from Campo Hermoso farm in Circasia, Quindio, produced by Edwin Norena. Red Bourbon variety grown at 1800m altitude. Processed using natural drying combined with carbonic maceration: ripe cherries are fermented whole in sealed tanks under a carbon dioxide-rich, near-anaerobic environment, then dried naturally. The result is an expressive cup with notes of sour cherries, redcurrant and bergamot, balanced by dark chocolate, with intensified fruit character, sweetness and juicy texture. Roasted as an omni roast, suitable for both espresso and filter brewing. Cupping score 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Edwin Norena

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Redcurrant, Bergamot, Cherry, Dark Chocolate

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…