Brazil Sao Pedro Catucai
Summary
Brazil Sao Pedro Catucai is a single-origin coffee from the Cerrado Mineiro region of Brazil, produced by Edson Ignacio at the San Jose Ocana farm. Grown at 1955m altitude, this Catucai variety undergoes a Natural + Anaerobic processing with controlled fermentation using selected yeasts. Roasted as an omniroast suitable for both espresso and filter brewing. The cup profile offers notes of grapes, sour cherries, green apples, and baked pear, with a crisp acidity and layered sweetness. Cupping score: 86.5.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Edson Ignacio
- Altitude
- 1955 m.a.s.l
- Variety
- Catuai
- Notes
- Grape, Pear, Cherry, Green Apple
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DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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