Peru Santa Teresa Sahuayaco

OriginPeru

Roast levelMedium

ProcessWashed

Summary

This coffee comes from the Sahuayaco community in the Cusco region of Peru, produced by 70 smallholder farming families. The beans are washed-processed Typica, Caturra, and Gesha varieties grown at 1,800–1,900 meters above sea level under native Pacay shade trees. The medium roast offers tasting notes of nutmeg, brown sugar, and pastry, with an average cupping score of 85.75. The coffee is shade-grown, which promotes biodiversity and develops deeper, complex flavors.

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Details

FormatBean

DecaffeinatedNo

Cupping score85.75

Producer70 Smallholder Farmers

Altitude1800 - 1900 m.a.s.l

VarietyGeisha, Caturra, Typica

NotesNutmeg, Brown Sugar, Pastry

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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