Peru Santa Teresa Sahuayaco

Summary

This coffee comes from the Sahuayaco community in the Cusco region of Peru, produced by 70 smallholder farming families. The beans are washed-processed Typica, Caturra, and Gesha varieties grown at 1,800–1,900 meters above sea level under native Pacay shade trees. The medium roast offers tasting notes of nutmeg, brown sugar, and pastry, with an average cupping score of 85.75. The coffee is shade-grown, which promotes biodiversity and develops deeper, complex flavors.

Details

Format

Bean

Decaffeinated

No

Cupping score

85.75

Producer

70 Smallholder Farmers

Altitude

1800 - 1900 m.a.s.l

Variety

Geisha, Caturra, Typica

Notes

Nutmeg, Brown Sugar, Pastry

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…